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a day in the life
January 21, 2017
So, it turns out I'm not cut out to blog - its only been 10 months since my last one...
Anyway here we are - it's January 2017 and I'm at home in...
March 24, 2016
These hot cross blondies are a delicious alternative (or addition?!) to hot cross buns this Easter. Super spicy & packed full of dried fruit, they are...
March 14, 2016
Today I whipped up a quick batch of almond biscuits for guests afternoon tea. They are super easy to make - only 4 ingredients and no need for a mixer!...
February 16, 2016
You've read all the job descriptions, the blogs & heard of other chalet chefs experiences..but you're still not sure if the job's for you.
January 24, 2016
Phew! What a month.. now that the Christmas and New Year madness is well and truly over I'm hoping to get back into the habit of blogging (albeit occasi...
December 31, 2015
Merry Christmas and Happy New Year from the French Alps! More regular posts to come when the festive madness calms down and I get some time off to write...
November 13, 2015
I know it’s a bit premature to be making mince pies since we aren’t even halfway through November yet, but it’s all in the name of recipe testing for...
October 21, 2015
Are you worried about making a move to the mountains alone?
Worried that you won't make friends, or be out of your depth and on your own? If so - you’re...
October 18, 2015
If you're considering a move to the mountains, but are still undceided as to whether it's for you or not, here are the main reasons why I think you shou...
October 14, 2015
Menu planning is a crucial part of a chalet chefs job. Most companies will give chefs the freedom to create their own menu, and they’ll be expecting you...
Older Posts >
RECIPE - Almond biscuits
So you want to work a ski season...
October 10, 2015
RECIPE - Hot Cross BLONDIES
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